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Pana Chocolate is characterized by:

  1. Sustainability of the earth – no use of machinery. All chocolates are handmade and handwrapped. And using only organic ingredients is to the benefit of our earth.
  2. Inner health – the chocolate is produced with low temperatures retaining all the natural occurring nutrients.
  3. Quality – only the finest organic ingredients are used, and the chocolate has a wonderfully soft and creamy taste not surpassed by other raw chocolates.

Pana Chocolate – nature’s superfood

PanaChocolate_AllFlavoursBoxed_highres

Pana Chocolate is a raw, organic chocolate that is handmade in Melbourne, Australia. It contains only natural ingredients such as raw organic nuts, organic goji berries, organic coconut flakes and pure 100% essential oils. Pana Chocolate was crafted with the vision that the chocolate should be good for everyone. Therefore Pana Chocolate combines the finest raw, wild crafted and organic ingredients to produce a delicious, smooth textured chocolate. The base recipe of Pana Chocolate contains: cacao solids, virgin cacao butter, dark agave nectar, raw cacao powder, virgin coconut oil, wild carob, cinnamon and pure himalayan crystal salt.

9 delicious chocolate bars

Every bar is 45 grams of utterly unique handmade chocolate from raw organic and natural ingredients. It is gently processed at low temperatures to maintain a high level of nutrients.

 

RAW

ORGANIC

HANDMADE

NO DAIRY

NO SOY

GLUTEN FREE

NO ADDED SUGAR

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Raw cacao 60%

Cacao solids 60% min (cacao butter & cacao powder), dark agave nectar, coconut oil, carob, cinnamon, Himalayan crystal salt.

PanaChocolate_RawCacao

Mint 60%

Cacao solids 60% min (cacao butter & cacao powder), dark agave nectar, coconut oil, carob, cinnamon, peppermint essential oil (1%), Himalayan crystal salt.

PanaChocolate_Mint

Orange 60%

Cacao solids 60% min (cacao butter & cacao powder), dark agave nectar, coconut oil, carob, cinnamon, orange essential oil (1%), tangerine essential oil (1%), Himalayan crystal salt.

PanaChocolate_Orange

Wild fig & orange 70%

Cacao solids 70% min (cacao butter & cacao powder), coconut nectar, coconut oil, carob, figs (14%), cinnamon, wild orange essential oil (1%), Himalayan crystal salt.

PanaChocolate_FigWildOrange

Sour cherry & vanilla 60%

Cacao solids 60% min (cacao butter & cacao powder), coconut nectar, coconut oil, sour cherries (14%), carob, vanilla beans (1%), cinnamon, Himalayan crystal salt.

PanaChocolate_SourCherryVanilla

Eighty 80%

Cacao solids 80% min (cacao butter & cacao powder), dark agave nectar.

PanaChocolate_Eighty

Cinnamon 60%

Cacao solids 60% min (cacao butter & cacao powder), dark agave nectar, coconut oil, carob, cinnamon, cinnamon bark essential oil (1%), Himalayan crystal salt.

PanaChocolate_Cinnamon

Nuts 50%

Cacao solids 50% min (cacao butter & cacao powder), dark agave nectar, coconut oil, carob, walnuts (6%), cashews (6%), hazelnuts (6%), brazil nuts (6%), cinnamon, Himalayan crystal salt.

PanaChocolate_Nuts

Coconut & Goji 50%

Cacao solids 50% min (cacao butter & cacao powder), dark agave nectar, coconut oil, goji berries (10%), coconut flakes (7%), carob, cinnamon, Himalayan crystal salt.

PanaChocolate_CoconutGoji

Pana chocolate is a raw natural product. Traces of nuts may occur. Store in cool and dry place. Preferably in the fridge.


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