Pana Chocolate is characterized by:
- Sustainability of the earth – no use of machinery. All chocolates are handmade and handwrapped. And using only organic ingredients is to the benefit of our earth.
- Inner health – the chocolate is produced with low temperatures retaining all the natural occurring nutrients.
- Quality – only the finest organic ingredients are used, and the chocolate has a wonderfully soft and creamy taste not surpassed by other raw chocolates.
Pana Chocolate – nature’s superfood
Pana Chocolate is a raw, organic chocolate that is handmade in Melbourne, Australia. It contains only natural ingredients such as raw organic nuts, organic goji berries, organic coconut flakes and pure 100% essential oils. Pana Chocolate was crafted with the vision that the chocolate should be good for everyone. Therefore Pana Chocolate combines the finest raw, wild crafted and organic ingredients to produce a delicious, smooth textured chocolate. The base recipe of Pana Chocolate contains: cacao solids, virgin cacao butter, dark agave nectar, raw cacao powder, virgin coconut oil, wild carob, cinnamon and pure himalayan crystal salt.
9 delicious chocolate bars
Every bar is 45 grams of utterly unique handmade chocolate from raw organic and natural ingredients. It is gently processed at low temperatures to maintain a high level of nutrients.
NO ADDED SUGAR